Chớm lạnh rồi nướng thôi - Món bò nướng mù tạt

Là món ăn ngon dễ làm, cùng trò chuyện vui vẻ, cùng thưởng thức món ăn ngon, chế biến đơn giản và phù hợp với không khí ngày se lạnh.

 NGUYÊN LIỆU
 Thịt bò phi lê: 300g
Bắp Mỹ: 1 trái
Đậu bắp: 8 trái
Cà chua bi: 1 ít
 Tiêu, hành tím băm, tỏi băm Que xiên, mù tạt xanh, dầu ăn Xốt Mayonnaise LISA Hạt nêm từ nấm hương và hạt sen

1. SƠ CHẾ:

 – Thịt bò cắt khối vuông 2cm, ướp với 1m hành tím băm, 1m hạt nêm, 1M xốt Mayonnaise LISA, 1m mù tạt xanh và 1/2 m tiêu, để thấm 15 phút.
– Bắp luộc chín, cắt khúc. Đậu bắp rửa sạch, cắt đôi.

 2. THỰC HIỆN:

 – Xiên vào que xiên theo thứ tự: 1 miếng bắp, 1 miếng thịt bò, 1 miếng đậu bắp rồi thêm 1 miếng thịt bò. Đun nóng ít dầu trong chảo, cho xiên thịt bò vào chiên áp chảo đến khi chín đều.

 – Pha xốt chấm: trộn đều 2M xốt Mayonnaise LISA với 1m mù tạt và 1m tỏi băm.

 3. CÁCH DÙNG:

 Xếp xiên thịt bò nướng mù tạt ra dĩa, xiên thêm cà chua bi, khi ăn chấm với xốt mayonnaise trộn.

 Mách nhỏ
 – Ướp thịt bò với xốt Mayonnaise LISA để thịt bò mềm, ngon và không bị khô.
– Mayonnaise kết hợp với mù tạt xanh tạo nên vị cay nhẹ rất ngon cho các món nướng.
– Nướng thịt bò vừa chín tới sẽ mềm, ngon và không bị dai.

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