Hấp dẫn với rạm rang me

Món rạm rang me là món ăn ăn dân dã, có thể làm món nhậu hoặc ăn cùng cơm đều rất ngon.


Nguyên liệu:

- Rạm, hành khô, tỏi, ớt, lá chanh, me, mỡ nước hoặc dầu ăn, muối, đường, mắm.

- Rạm nên chọn con nhỏ. Con cái sẽ nhiều gạch và mềm hơn con đực. Để phân biệt con cái và con đực, bạn chỉ cần nhìn vào yếm. Con cái có yếm to, con đực có yếm nhỏ.

Cách làm:

- Rạm ngâm nước rồi xóc với muối cho sạch. Sau đó xé mai, khều gạch để riêng ra một cái bát, nhớ cho thêm một ít muối vào gạch. Phần thân rạm rửa sạch, để ráo nước.

- Bắc chảo lên bếp, cho dầu ăn vào phi thơm hành củ đã bóc vỏ thái miếng mỏng. Khi hành dậy mùi, cho gạch rạm vào chiên cho thơm, sau đó xúc riêng ra một cái bát.


- Tiếp tục đổ rạm vào chảo chiên cho vàng, rồi vớt ra cho ráo dầu.

- Me ngâm nước ấm, lọc lấy nước. Tỏi bóc vỏ, bằm nhỏ phi vàng, sau đó cho nước me vào, nêm một chút đường, muối, mắm, ớt bằm nhỏ, đun nhỏ lửa cho sôi lăn tăn. Đến khi nước sệt lại thì cho rạm đã chiên vào. Đun nhỏ lửa thêm 5 phút. Tiếp tục đổ phần gạch đã phi vàng vào xóc đều. Cuối cùng xúc tất cả ra đĩa, rắc lá chanh đã được thái nhỏ lên trên. Ăn nóng.

Chúc các bạn thành công!

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