Ngon cơm với cà bát om thịt ba chỉ

Cà bát om thịt ba chỉ là một món ăn ngon với sự kết hợp của thịt và cà bát, là khúc biến tấu tuyệt vời cho bữa cơm trưa, lại đầy đủ dưỡng chất nữa, rất đơn giản và dễ thực hiện. Hãy xem cách làm sau đây nhé.


NGUYÊN LIỆU:

– Cà bát: 300g

– Thịt ba chỉ: 200g

– Chanh: 1 trái

– Lá tía tô: 1 ít

– Cơm mẻ, hành lá, ớt, tỏi băm

– Riềng nhỏ: 1 củ

– Nghệ tươi: 1 củ

– Đường, tiêu, muối, nước mắm, dầu ăn

– Hạt nêm

CÁCH LÀM:

1. SƠ CHẾ

– Cà bát cắt múi cau, ngâm qua nước chanh cho trắng, vớt ra để ráo.


– Riềng, nghệ gọt vỏ, băm nhỏ, vắt lấy nước cốt. Hành lá cắt khúc. Lá tía tô cắt dày 0,5cm.

– Thịt ba chỉ cắt miếng dày 1cm, ướp hành tỏi, 1M nước riềng, 1M nước nghệ, 1M cơm mẻ, 1M nước mắm, 1m đường, 1m hạt nêm, 1/2m tiêu.

2. THỰC HIỆN

– Phi thơm hành tỏi, cho thịt vào xào lửa lớn cho thịt săn, thêm 1 chén nước, đảo đều cho thịt thấm gia vị, tiếp tục cho cà vào, thêm chút nước đậy vung, om cà vài phút cho chín, nêm lại vừa ăn, thêm hành lá và lá tía tô vào. Tắt bếp.

3. CÁCH DÙNG

– Múc cà bát om thịt ba chỉ ra dĩa, trang trí ớt sợi và tía tô, dùng nóng với cơm trắng và nước mắm.

Chúc các bạn ngon miệng!

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