Tự làm súp lươn ngon tại nhà

Súp lươn là món ăn vô cùng thơm ngon và bổ dưỡng. Cùng học cách chế biến để gia đình thưởng thức bữa sáng bạn nhé.


Nguyên liệu:

– 200gr lươn, 300gr xương lợn, 20gr nấm hương.

– 10gr gừng tươi, bột nêm, muối, tiêu, rau răm.

– 10gr nấm mèo (mộc nhĩ), 1 thìa cà phê bột năng.

Cách làm:

– Rửa sạch lươn, luộc chín với gừng, lấy ra, lột bỏ da, thái miếng nhỏ.

– Ngâm mềm nấm hương, nấm mèo, thái sợi nhuyễn.

– Hầm xương để lấy nước dùng, nêm gia vị vừa ăn.

– Cho nấm hương, nấm mèo, thịt lươn vào đảo nhẹ tay.


– Cho chút bột năng pha loãng vào súp để tạo độ sánh.

Vậy là bạn đã có một bát súp lươn ngon đặc sản Nghệ An rồi đấy. Chúc các bạn ngon miệng.

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