Chân gà cay kiểu Hàn thơm phức

Món chân gà cay giòn sần sật, vị chua cay kết hợp hài hòa, hương vị đậm đà khiến bạn không thể chối từ nó. Hãy tham khảo các bước thực hiện món chân gà cay đưới đây nhé.


Nguyên liệu :

  • 200g chân gà
  • 2g hồi
  • 5g quế
  • ½ muỗng cà phê nước tương
  • ½ muỗng canh xốt cà chua
  • 50g tương ớt Hàn Quốc
  • 1 muỗng cà phê đường
  • 1 muỗng canh tỏi băm
  • 1 muỗng cà phê vừng trắng

Các bước thực hiện:


- Đầu tiên, bạn rửa chân gà thật sạch rồi thái miếng vừa ăn

- Tiếp theo, bạn cho hoa hồi, quế, nước tương, chân gà và 200ml nước vào chảo đun sôi. Sau đó, bạn chỉnh cho lửa nhỏ và đun chân gà trong khoảng 10 – 15 phút nữa rồi vớt ra, để ráo.

- Cho xốt cà chua, tương ớt Hàn Quốc và đường vào 1 bát nhỏ trộn đều

- Làm nóng chảo với chút dầu ăn rồi cho tỏi băm vào phi thơm. Sau đó, cho chân gà và hỗn hợp xốt vừa trộn vào chảo đảo đều cho chân gà ngấm nước xốt.

- Rang vừng trắng với chút dầu ăn.

- Bày chân gà ra đĩa, rắc vừng trắng lên trên là bạn đã hoàn thành xong món chân gà cay Hàn Quốc rồi!

- Món chân gà cay Hàn Quốc với cách làm tuy đơn giản nhưng thành phẩm lại cực kỳ hấp dẫn là món nhậu hoặc lai rai tuyệt vời cuối tuần này đấy. 

Chúc các bạn thành công với món này!

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