Hấp dẫn với thịt bò cuộn măng tây xốt tương ớt Hàn Quốc

Thịt bò mềm mềm hòa quyện mùi với mùi thơm của măng tây cùng vị cay cay đặc biệt sẽ là một món ngon cho cả nhà cùng thưởng thức.


Nguyên liệu:
- 100g thịt thăn bò
- 1 củ tỏi
- 10 cây măng tây
- Hành lá
- 1/4 muỗng cà phê đường
- 1/2 muỗng cà phê tương ớt Hàn Quốc
- 1/2 muỗng canh dầu hào
- 1/3 muỗng cà phê muối/gia vị
- 1 muỗng cà phê dầu mè

Cách làm:

- Măng tây cắt bỏ phần gốc già, cắt làm đôi.

- Rửa sạch rồi chuẩn bị một nồi nước, đun sôi thì thả măng tây vào trần khoảng 10 giây thì vớt ra vì măng tây vốn rất nhanh chín. Trùng sơ phần hành lá để làm dây buộc cố định thịt bò.

- Cuốn từng lát thịt bò đã được thái mỏng vào các cọng măng rồi cố định bằng hành trần.


- Tỏi bóc vỏ, băm nhỏ, phi thơm rồi thả măng đã cuộn thịt bò vào xào to lửa chừng 30 giây rồi tắt bếp ngay để thịt bò chín tới vừa giữ được độ mềm ngọt mà măng tây vẫn giữ nguyên được độ giòn. Trút ra bò cuộn măng tây ra đĩa.

- Hòa xốt gồm các gia vị trong phần nguyên liệu rồi đổ vào nồi vừa xào thịt bò để nấu (vừa nấu vừa khuấy đều) đến khi sôi mấp mé thì dội xốt lên đĩa thịt bò cuộn măng (nếu như muốn trình bày cho đẹp) ăn nóng.

Chúc các bạn ngon miệng và làm thành công món ngon này!

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