Gà xào giòn thơm ngon cho cả nhà

Thịt gà đậm đà, thơm ngon lại có độ giòn giòn khá thú vị, chị em hãy cùng bắt tay ngay vào bếp để làm món này nhé.


Nguyên liệu:

- 300 gr thịt đùi gà không da không xương

- 1 nhánh hành lá thái sợi

- 1/2 chén tinh bột bắp hay khoai tây

- 2 tép tỏi băm; 1 trái ớt sừng thái sợi; 1 củ hành tím băm; 1 lòng trắng trứng gà.

- Phần xốt: 2 muỗng canh xì dầu, 2 muỗng canh nước, 1 muỗng canh giấm, 1 muỗng canh đường, 1/2 muỗng cà phê tiêu, 1 muỗng canh dầu ớt.

Các bước thực hiện:

Bước 1: Thịt gà rửa sạch lóc bỏ mỡ, thái miếng vừa ăn.

Cho thịt vào tô cùng với lòng trắng trứng cùng bột khoai tây, chút muối. Mang bao tay trộn đều.

Bước 2: Bắc chảo dầu lên bếp (không cần nhiều dầu). Khi dầu nóng thì cho từng miếng thịt vào chiên lửa vừa, khi gà chín vàng giòn thì vớt ra dĩa có lót giấy dầu.

Bước 3: Bắc chảo lên bếp, cho vào 1 muỗng canh dầu, dầu nóng thì cho hết tỏi, hành, hành tím, ớt vào xào thơm.

Sau đó cho hết chén xốt vào nấu sôi. Cuối cùng cho thịt gà vào đảo đều cho xốt bám quanh miếng thịt là tắt bếp.

Gà xào giòn cho ra đĩa, rắc ít ngò thơm lên, ăn với cơm rất ngon.

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