Hướng dẫn làm cá nục kho kiểu nhật thơm ngon

Cá nục kho kiểu Nhật với màu nâu nhẹ bắt mắt tạo nên một bức tranh tuyệt đẹp cho bữa cơm gia đình, miếng cá ngọt thơm chắc chắn sẽ làm các bạn mê tít.


Nguyên liệu cần chuẩn bị:

- Cá nục: 400g
- Ớt hiểm: 2 trái
- Gừng: 1 củ
- Ớt sừng: 2 trái
- Dầu ăn, dầu điều, đường, tiêu, muối
- Hạt nêm
- Giấm gạo lên men

Cách thực hiện:

Bước 1: 
Cá nục cắt đôi, ớt sừng cắt khúc 2cm tỏi đập dập. gừng và ớt hiểm đập dập
Ướp cá với ớt sừng, ớt hiểm, tỏi, gừng và 1/2 thìa muối, 1/2 thìa tiêu và 1 thìa hat nêm, 3 thìa đường, 1 thìa dầu điều, 2 thìa nước tương

Bước 2: 
Pha trộn hỗn hợp nước kho: 1 thìa bột ngọt, 2 thìa đường, 2 thìa giấm gạo, 4 thìa nước tương


Bước 3: 
Đun nóng dầu ăn, cho cá vào chiên sơ để có độ săn chắc, thêm hỗn hợp kho và 1 chén nước nóng và gừng. Đậy nắp kho nhỏ lửa đến khi cá chín

Chúc các bạn thành công với món cá nục này!

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