Salad rong biển

Salad rong biển là một món ăn rất tốt để kích thích tiêu hóa nên với các bữa ăn mà có thêm một đĩa salad thường khiến bữa ăn thêm hấp dẫn. Cùng Nhà hàng thế giới nghiêng tham khảo cách làm bên dưới các bạn nhé.
 Nguyên liệu:

1 túi rong biển khô hoặc tươi
2 quả dưa chuột
Dầu dấm Nhật (bán tại các siêu thị Nhật hoặc dấm gạo thường)
Đường, gia vị
Một chút hạt vừng rang thơm
Cách làm
Bước 1: xắt lát dưa chuột, trộn một chút dấm và đường.
Bước 2: cắt rong biển thành các lát mỏng hoặc tước nhỏ thành sợi
Bước 3: trộn dưa chuột, rong biển với dấm, đường và chút muối sao cho vừa miệng.
Để ngấm trong 5-10’
Bước 4: Trang trí cho đĩa salad
Lót một chút lá rau xà lách ở dưới rồi cho salad lên, rắc hạt vừng (hoặc lạc rang). Món salad rong
biển này sẽ có vị chua chua ngọt ngọt, ăn giòn giòn và thơm bùi vị vừng lạc. Nếu không thích lạc vừng thì các bạn đừng cho vào nhé.
Có thể dùng salad rong biển với cơm nóng, mì xào, bún hoặc làm nhân ăn kèm xúc xích và bánh mỳ nóng.
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