Vịt kho chuối xanh

Dịch vụ nấu cỗ tại nhà, Hãy thử một Món ngon cuối tuần mới với thịt vịt chín mềm béo ngậy, kết hợp chuối xanh bùi bùi… Nào các bạn cùng mình tập làm món ngon này để đãi cả nhà vào dịp cuối tuần nhé.
Nguyên liệu :
- Thịt vịt: 600g
- Chuối tiêu xanh: 3 quả
- Gừng cắt lát, Hành lá, Ớt
- Hành tím, Tỏi đập dập
- Đường, muối, tiêu, giấm gạo
- Dầu ăn, nước mắm
 Cách nấu Vịt kho chuối xanh ngon:
• Thịt vịt rửa sạch, để ráo, chặt miếng vừa ăn. Ướp muối,nước mắm và hạt tiêu để thấm. Chuối tiêu xanh tước vỏ, cắt khúc 4cm, chẻ làm làm tư, ngâm vào nước có pha ít muối và giấm để không bị đen.
• Thắng 2 thìa đường với dầu ăn cho vàng. Hành tím, tỏi và gừng phi thơm, sau đó cho thịt vịt vào xào kĩ. Thêm 1 bát nước, ớt, đun sôi.
• Thịt vịt kho với lửa nhỏ khoảng 15 phút, sau đó bỏ chuối xanh vào, thi thoảng khẽ đảo cho gia vị thấm đều, cuối cùng cho thêm hành lá cắt khúc.
Mách nhỏ: Xào vịt kĩ trước khi cho nước vào kho, thịt vịt sẽ thấm gia vị và ngon hơn. Cho chuối vào sau để khi kho chuối không bị nát
Chúc các bạn thực hiện thành công món “Vịt kho chuối xanh” cho món ngon cuối tuần của gia đình thêm đậm đà.
ST

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