Thịt ba rọi sốt kim chi cho bữa tối thêm ngon


Vị chua chua cay cay của kim chi cùng vị hơi beo beo của thịt ba rọi khiến cho thịt ba rọi sốt kim chi trở thành món ăn cực kỳ được yêu thích. Bạn hãy làm món này cho bữa tối của gia đình thêm ngon miệng nhé!






Nguyên liệu:


- 150gr kim chi
- 300gr thịt ba rọi
- Gia vị: ngũ vị hương, bột nêm, muối, đường, tiêu, tỏi.


Cách làm:

- Thịt ba rọi rửa sạch để ráo nước. Xát muối vào phần bì của miếng thịt.
- Tiếp theo luộc thịt sơ qua trong nước sôi sau đó dùng tăm nhọn đâm đều vào phần bì của miếng thịt.
- Ướp thịt với 1 muỗng cà phê ngũ vị hương + 1,5 muỗng cà phê bột nêm + ½ muỗng đường + ½ muỗng tiêu + tỏi băm vắt lấy nước. Để thịt ngấm gia vị trong khoảng 30 phút - 1 giờ.
- Chiên thịt với lửa nhỏ đến khi thịt vàng đều.
- Kim chi cắt miếng vừa ăn, cho vào chảo nhỏ, thêm chút nước, nêm gia vị muối đường vừa ăn, nấu cho hỗn hợp sôi lên.
- Thái thịt thành từng miếng nhỏ vừa ăn, xếp lên dĩa, rưới nước sốt kim chi lên, dùng nóng với cơm trắng.


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