Mì Xào Thịt Bò


NGUYÊN LIỆU
- 500g Mì sợi lớn
- 750g Thịt bò
- 400g Rau củ các loại (cà rốt, bắp non, đậu Hà Lan, giá hoặc tùy ý lựa chọn)
- 60 ml Tương ớt
- 1 Muỗng nước chanh
- Tỏi bằm – dầu ăn



CÁCH THỰC HIỆN
1.Chuẩn bị:
Mì: luộc chín khoảng 5 phút, vớt để ráo.
Thịt bò: xắt lát mỏng.
Rau củ: gọt rửa, cắt thái vừa ăn.
2.Chế biến:
Cho dầu vào chảo nóng, phi thơm tỏi, cho thịt bò vào xào vàng, xúc thịt ra.
Thêm dầu ăn vào chảo, xào các loại rau củ, nêm vừa ăn.
Cho thịt và mì cùng với tương ớt, nước chanh, xào trong vòng 2 phút cho tất cả nóng đều.
3.Trình bày:
Dùng nóng, có thể rắc thêm tiêu tùy ý.
Vậy là bạn đã học thêm được một món mới nữa để bổ sung cho bửa ăn gia đình rồi.
Chúc các bạn tự học nấu ăn thành công món mì xào thịt bò!

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