Hướng dẫn làm cơm cháy đặc sản Ninh Bình

Cơm cháy - một một món ăn đặc sản của Ninh Bình cực kỳ ngon miệng. Bạn cũng có thể tự làm món ăn này ở nhà bằng cách như sau.





Nguyên liệu
- 2 tô cơm nguội
- Dầu ăn, gia vị: mắm, đường.
- Hành phi

Cách làm:

- Cơm nguội cho ra mâm, ép mỏng rồi dùng dao cắt thành từng miếng, tránh để gẫy nát.
- Đun sôi 1 muỗng canh nước và 1 muỗng nhỏ đầy đường rồi trộn 1 muỗng canh nước mắm, chút ớt bột và ít dầu hành
- Làm nóng chảo trên bếp, với nhiều dầu, đun cho dầu sôi thì lần lượt thả từng miếng cơm nguội vào chiên vàng. Khi cơm chín vàng 2 mặt bạn thì vớt ra để lên giấy thấm dầu.
- Khi cơm còn nóng bạn rướí hỗn hợp mắm đường lên, rắc thêm chút hành phi, dùng nóng hay nguội đều rất ngon.

Với món này bạn có thể làm nhiều cất vào túi nylon dùng dần
Miếng cơm cháy giòn rụm mặn mặn ngọt ngọt lại thơm béo vị hành phi ngon tuyệt. Bạn hãy làm tự tay làm món cơm cháy đãi gia đình và bạn bè, vừa ngon, rẻ và rất an toàn  vệ sinh thực phẩm đó.
Chúc các bạn thành công

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