Xôi lá dứa


NGUYÊN LIỆU

- 1 Kg nếp
- 15 Cọng lá dứa
- ¼ Muỗng cà phê muối bọt
- Lá chuối lót xửng
- 300g Dừa khô nạo sẵn
- 100g Dừa bào sợi



CÁCH NẤU XÔI LÁ DỨA

1. Chuẩn bị:
- Dừa: Vắt lấy từ 6 – 8 muỗng xúp nước cốt.
- Lá dứa: 10 cọng xắt nhuyễn đem xay với nước lạnh, bỏ xác, vắt thành 3 chén nước lá dứa.
- Nếp: Vo sạch, cho nước lá dứa vào ngập mặt nếp ngâm 2 giờ, vớt ra, để ráo trên rổ.

2. Chế biến:
- Xửng nước sôi, lót lá chuối dưới xửng hấp, cho nếp + chút muối vào hấp khoảng 10 phút rồi tiếp tục rưới nước cốt dừa vào, làm như vậy đến khi nếp chín mềm.
- Xôi này ăn với đường, muối mè, dừa bào sợi cho lên mặt.
Chúc các bạn thực hiện thành công món xôi lá dứa

Nguồn: setupnhahang.bepchien.com

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