Xôi Gà


NGUYÊN LIỆU

Nguyên liệu cho món xôi gà gồm có:
- 1 kg nếp thơm ngon
- 5 cọng lá dứa
- ½ con gà (600g)
- 1 trái dừa xiêm
- 2 chiếc lạp xưởng
- 1 muống xúp dầu ăn
- Lá chuối lót xửng
- 6 tép hành lá
- 200g dừa khô vắt lấy 4 muỗng xúp nước cốt
- Gia vị: Tiêu, muối, đường, hạt nêm, 4 tép tỏi.



CÁCH LÀM XÔI GÀ

1.Chuẩn bị:
- Nếp: Vo sạch, ngâm 3 giờ, xả sạch, để nếp thật ráo.
- Lá dứa: Quấn lại làm 2.
- Gà: Rửa sạch, ướp muối, tiêu, đường, hạt nêm, để gà thấm 15 phút, đem chiên vàng, cho tiếp nước dừa xiêm + chút xì dầu + đường vào, để lửa liu riu cho gà mềm, xé gà ra bỏ xương, da.
- Lạp xưởng: Rửa sạch, luộc chín, chiên sơ, thái mỏng.
- Hành lá: Cho chút muối + hạt nêm rồi chế 3 muỗng xúp dầu ăn nấu thật sôi vào, trộn đều.

2.Chế biến:
- Lá dứa cho vào nước hấp cho xôi được thơm.
- Xửng nước sôi lót lá chuối, cho nếp vào hấp khoảng 10 phút rưới nước cốt dừa vào, đảo đều xôi, làm như vậy cho đến khi xôi chín mềm là được.

- Khi dùng cho xôi ra đĩa, trên để gà xé + lạp xưởng + mỡ hành.
Chúc các bạn thực hiện thành công món xôi gà.

Nguồn: setupnhahang.bepchien.com

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