Xôi Đậu Xanh


NGUYÊN LIỆU

Nguyên liệu cho món xôi đậu xanh gồm:
- 1 Lít nếp tốt
- ½ Kg Đậu xanh
- 10 Cọng lá dứa, một chút muối
- 100g Nước cốt dừa




CÁCH NẤU:

Các bước nấu xôi đậu xanh gồm có:
1.Chuẩn bị:
- Đậu xanh: Ngâm nước cho mềm, đãi sạch vỏ, chà chút muối cho hột đậu được vàng, xả lại nước lã cho sạch, để ráo nước.
- Nếp: Vo sạch, để ráo nước.

2.Chế biến:
- Nếp + đậu xanh trộn đều, cho vào chỗ xôi hấp, khi hấp thỉnh thoảng rưới nước cốt dừa lên  cho xôi được béo và cho lá dứa lên mặt cho xôi được thơm, nêm thêm chút muối.
- Xôi chín nhắc xuống, cho xôi vào chén, ém lại, trút ra dĩa cho xôi được đẹp. Xôi này thường dùng với chè đậu.

*Chú ý:
- Nếu không có chõ xôi, ta nấu xôi này như nấu cơm nếp cũng được. Nếp trộn chung với đậu, nấu nước cốt dừa cho sôi.
- (Nước liệu vừa ngập nước là được), cho đậu và nếp vào nồi, nấu như nấu cơm khỏi chắt nước, cho chút muối vào, trên mặt xôi xếp lá dứa, để lửa liu riu, xôi chín cũng cho ra chén như cách trên.

Nguồn: setupnhahang.bepchien.com

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