Xôi Đậu Phộng


NGUYÊN LIỆU

Nguyên liệu cho món xôi đậu phộng gồm có:
- 1 kg nếp
- 500g đậu phộng
- 1 muỗng xúp mè trắng
- Muối, đường.



CÁCH NẤU:

Cách nấu xôi đậu phộng có các bước sau:
1.Chuẩn bị:
- Nếp: Vo sạch, chế nước vào ngập mặt nếp, ngâm độ 2 giờ ( nếu nếp lộn gạo phải ngâm lâu hơn độ 4 giờ).
- Đậu phộng: Rửa sạch, chế nước vào ngâm độ 30 phút thay nước khác. Cho đậu vào xoong, nấu đến khi thấy hột đậu mềm là được, đổ ra rổ, xả lại nước sạch, để ráo.
- Mè: Gạn sạch, rang vàng, giã sơ + chút muối rang sẵn.

2.Chế biến:
- Nếp ngâm xong đổ ra, xả nước lạnh cho trong, trộn chút muối để ráo nước, cho đậu phộng vào trộn chung.
- Bắc xửng nước để sôi, cho chõ nếp vào. Hấp lửa to độ 1 giờ thấy hột nếp mềm và trong là chín. Khi hấp, mở nắp xả hơi và dùng đũa lớn xới lên cho xôi mau chín.

3.Cách dùng:
- Xôi để ra dĩa, rắc thêm muối mè + đường. Có thể rắc thêm dừa mài sắn (nếu thích).

Chúc các bạn thực hiện thành công món xôi đậu phộng.

Nguồn: setupnhahang.bepchien.com

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