Đùi gà ướp mật ong nướng

Món gà là món truyền thống của người dân Việt Nam, nhưng biết cách chế biến làm sao cho khác biệt mà vẫn giữ được vị thơm của gà mới là điều quan trọng. Hôm nay nhà hàng Thế Giới Nghiêng 23 Độ 5 sẽ hướng dẫn các bạn làm món đùi gà ướp mật ong nướng.

Nguyên liệu:

- 8 cái tỏi gà, 3-4 nhánh tỏi.
- 3-4 thìa nhỏ tương cà cay.
- 1/4 cốc rượu giấm táo, 1/2 cốc mật ong, 1/2 quả chanh, muối.

Cách chế biến:
- Tỏi bóc sạch vỏ khô, băm nhỏ, cho vào máy xay. Cho tiếp tương cà cay vào.
- Đổ vào hỗn hợp trong máy xay rượu giấm táo, mật ong, nước cốt chanh và muối tùy theo khẩu vị. Bật máy xay, xay nhuyễn để tất cả gia vị quyện lẫn vào nhau.
- Đùi gà rửa sạch, cho vào bao nylon. Đổ hỗn hợp gia vị vào túi thịt gà, trộn đều. Bọc kín túi nylon, ướp trong khoảng 1-2 tiếng.
- Chuẩn bị sẵn bếp nướng bằng than hoa, cho từng miếng đùi gà lên vỉ nướng, lật đều tay để thịt gà được chín vàng. Thỉnh thoảng bạn lấy phần nước sốt dùng để ướp thịt tẩm lên đùi gà để thịt ngon hơn.
Nguồn ST

Hệ thống nhà hàng Thế Giới Nghiêng 23 Độ 5
Đ/c: 235 Lê Đức Thọ - Mỹ Đình - HN
235 Mễ Trì - Từ Liêm - HN
235 Văn Tiến Dũng - Phú Diễn - TL - HN
HOTLINE: 0936.53.53.89
Location: Lê Đức Thọ, Mỹ Đình 2, Từ Liêm, Hanoi, Vietnam

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