Lẩu thịt viên

Cùng nhà hàng thế giới nghiêng vào bếp với món Lẩu Thịt Viên

lau-thit-vien


- Khi thả rau củ vào, bạn nên thả cà-rốt và su hào trước cho chín
Thời gian thực hiện: 30 phút
Giá: 100.000 VNĐ/4 phần đáp ứng 3 tiêu chí NGON - BỔ - RẺ nha CẢ NHÀ! Theo yêu cầu của bạn Nkóck Thực Tập nè 
Nguyên liệu
- 300g thịt nạc xay
- 100g giò sống
- 50g đậu Hà Lan
- 50g hạt ngô
- 1 miếng đậu phụ
- 200g su hào
- 200g cà-rốt
- 300g nấm bào ngư
- 1/2kg cải bó xôi
- 1 lít nước dùng
- 2 thìa súp me
- 1 thìa súp hạt nêm
- 1 thìa súp ớt bột
- 1 thìa súp đường
Thực Hiện
- Nấm rửa sạch, cải bó xôi rửa sạch, thái khúc, su hào thái sợi. Cà-rốt rửa sạch, một nửa thái sợi, nửa còn lại thái hạt lựu. Đậu phụ thái miếng vuông. Me dầm lấy nước.
- Thịt xay trộn với giò sống, cà-rốt thái hạt lựu, ngô hạt, nước me, ớt, đường.

Khi dùng thả thịt vo viên, đậu phụ và rau củ vào. Dùng kèm với mì

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