Kị Cho Gừng Sớm Khi Chiên Cá

Kị cho gừng sớm khi chiên cá



Chiên cá cho gừng vào để khử vị tanh của cá, nhưng cho vào cùng lúc với cá lại không có tác dụng khử tanh.

Vì vậy, khi chiên cá đừng cho gừng vào sớm, nên cho cá vào chiên một lát, chờ sau khi protein trong cá ngưng tụ lại thì cho gừng vào.

Nguồn: setupnhahang.bepchien.com

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