Canh nấm hạt sen

Canh nấm hạt sen có vị ngọt của nấm, vị thơm của hương sen, đây tô canhị thanh ngọt khó cưỡng lại cho ngày một ngày hanh khô đầu tháng 3 này.


Nguyên liệu:
Hạt sen : 50g; Nấm đông cô tươi : 50g; Nấm linh chi : 50g; Cà rốt : 1/2 cây; Đậu hũ non : 100g; Ngò rí.
Cách làm:
- Cà rốt tỉa hoa, cắt lát. Nấm các loại sơ chế sạch, để ráo. Ngò rí cắt nhỏ.
- Đậu hũ non cắt miếng vừa ăn.
- Đun sôi 1 lít nước, cho hạt sen và cà rốt vào nấu khoảng 10 phút, tiếp tục cho các loại nấm và đậu hũ vào nấu chín, nêm 3m hạt nêm từ nấm hương và hạt sen, tắt bếp, rắc thêm ngò rí.
- Múc canh ra tô, dùng nóng với cơm.
Mách nhỏ:
Chọn hạt sen tươi để tăng hương vị cho món ăn và tiết kiệm thời gian nấu.
Cho đậu hũ vào giai đoạn sau cùng để đậu hũ không bị nát.
Chúc các bạn ngon miệng!
Sưu tầm bởi: Nhà hàng thế giới nghiêng mễ trì

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