Nóng hổi món lẩu ngót cá mao ếch dai sần sật


Cá mao ếch còn gọi là cá mang ếch vì khi bắt cá phát ra tiếng kêu gần giống như sống ở vùng có nhiều khe đá hốc san hô. Thịt cá săn, dai, cá càng lớn càng có độ dai hơn. Trung bình mỗi con nặng khoảng  250 – 300g để nấu được nồi lẩu ngót theo phong cách nhà hàng Quá Ngon bạn cần chuẩn bị:




Nguyên liệu:

  • Cá mao ếch: 1 kg
  • Cà chua: 4 quả
  • Hành tây: 1 củ
  • Cần tàu: 200g
  • Hành lá: 300g
  • Chanh: 4 trái

Gia vị: hạt nêm, nước mắm, đường, bột ngọt



Chế biến:

Bước 1: Cá làm sạch cắt đôi. Cà chua cắt múi làm 6 miếng xào cà chua với hành tím bằm cho thơm,

Bước 2: Nêm nước dùng khoảng 2 lít. Đun sôi sau đó bỏ cá vào nấu cho cá chín vừa nêm, đường, chanh, nước mắm, hạt nêm, ít bột ngọt. Cho vừa ăn theo khẩu vị. Làm sao có vị chua vừa phải, thanh vừa đủ ngọt là được.

Bước 3: Nêm thêm ít cần tàu, hành lá. Dùng nóng với bún tươi và nước mắm ớt thì rất ngon bổ, vị béo ngậy và dai của cá, mùi thơm từ chanh tươi cộng thêm với cần tàu sẽ tạo cho  món ăn một mùi rất đặc trưng và hấp dẫn.

For more Information or Support, Please contact us:

NHÀ HÀNG QUÁ NGON® - Website: http://www.nhahangquangon.com

Địa chỉ: 306-308 Lê Văn Sỹ, Phường 1, Quận Tân Bình, TP.HCM



Location: 308 Lê Văn Sỹ, 1, Tan Binh District, Ho Chi Minh City, Vietnam

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