Cơm chiên thịt bò rau củ



Nguyên liệu:
  • Thịt bò phi lê: 150g
  • Tỏi: 1 muỗng cà phê
  • Xà lách: 1 búp
  • Nước tương: 1 muỗng canh
  • Bột nêm: 1 muỗng canh
  • Cơm: 1 chén (cơm vừa khô)
Cách làm:

Tỏi phi vàng cho vào cùng thịt bò bằm nhuyễn nêm gia vị để lửa lớn cho thịt bò mềm. Sau đó hạ lửa nhỏ, cho cơm vào chiên đều, bỏ xà lách xắt nhuyễn trộn vào cơm.
Nên dùng nóng với nước tương, ớt xắt khoanh.
Món này cũng có thể dùng vào bữa sáng, vừa ngon miệng vừa giàu chất dinh dưỡng.

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