Bồ câu nướng xôi


1. Nguyên liệu:
    Xôi (nếp): 200g
    Bồ câu: 1 con
    Nước tương
    Gia vị (bột nêm)
    Dừa tươi: 1 trái
    Xà lách xoong
2. Cách làm:
    Bồ câu làm sạch ướp gia vị để 20 phút cho thấm đem rô ti. Sau đó trải xôi ra, cho thịt vào rồi bọc lại đem nướng.
    Món này dùng nóng ăn kèm nước tương và xà lách xoong
    Đặc biệt lớp xôi bao ngòai phải vàng đều và giòn.

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